This season makes me want to bake. And snack. And bake some more. Well, here's a simple snack you can make!


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Ever have those moments when you feel like you're being pulled apart by the seams? Lots of them?


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*alright, let's try this again, shall we ( Read more... )

Good Friday wouldn't be Good Friday without Hot Cross Buns - at least, not where I come from.
Whether you like the fruity traditionals or a new, decadent chocolate variation, these fresh, fluffy buns will kick off your Easter weekend in style.


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I just wanted to share this cake I made today. It features dried figs, red wine and spices and they go deliciously together. It's a very dense, squidgy sort of cake and the fig seeds give it a very distinctive crunchy sensation.


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Originally posted by foodstory at Kovrizhka, grandma's spice cake (vegan version)

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These are actually a combination of two other recipes that I've posted, Cinnamon Spice Brownies and Death by Chocolate (the frosting only).


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It doesn't get much better than this. Don't you just love pumpkin for how it makes everything incredibly moist?!


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Over the weekend, I had some family from out of town come for a visit. At dinner, I mentioned to my cousin that I would love to have my own bakery one day. After hearing that, he rescinded my invitation to their hotel pool and asked/requested/demanded that I bake something for him to try at breakfast the following morning. I asked if he had any ( Read more... )